Cake Crumb SA – San Antonio, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (210) 906-3783 to check today's hours. Know the hours? Send them to us.

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1218 W Bitters Rd, San Antonio, TX 78216

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Address1218 W Bitters Rd, San Antonio, TX 78216

Phone(210) 906-3783

StyleCake shop

CountyBexar County

Time zoneCentral Time

From city center6.2 mi north

About Cake Crumb SA

Set at 1218 W Bitters Rd (78216), Cake Crumb SA is a cake shop about 6.2 mi north of central San Antonio.

It is one of 378 bakeries and sweet shops we list in San Antonio, roughly one for every 4,039 residents. Nearest alternative: Shipley Do-Nuts at 1218 W Bitters Rd #101, less than 0.1 mi away.

Opening hours for Cake Crumb SA are not verified in our data. A quick call to (210) 906-3783 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in San Antonio	378
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.